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With overhead costs soaring and labor in remarkably short supply, it’s never been more important to reduce downtime in food processing plants. As a critical industry consumable, food processing blades play an essential role in keeping your line rolling. Here’s why smart choices about your machine knives can boost food processing plant productivity. Sharp Moves:. . .
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Blog, Food, Poultry Processing, Processing, Seafood Processing
Food Processing Automation: Key to the Labor Shortage
07
Nov
Nov
Post-pandemic labor shortages are forcing more and more food manufacturers to increase levels of automation to make up for a continued shortage of workers. Let’s take a look at how food processing automation is changing our industry and how smart choices about critical equipment like industrial blades can make a big difference. Food Processing Automation:. . .
Blog, Converting, HFFS, Packaging, Paper Industry, Plastic, Processing, Slitting Blades, Tray Knives, VFFS
High Performance Cutting Tools, Blades, & Knives from TGW
21
Dec
Dec
TGW’s technological advancements in material composition, production methods, and manufacturing techniques result in knives of superior quality and durability. We provide high quality knives & cutting blades for our customers, while always working to improve our material technology and find new innovations. We also offer special requirement blades designed for optimum longevity while maximizing corrosion. . .
Poultry processing is a highly competitive environment, and streamlining processing operations to maximize poultry throughput is very important for ensuring profitability and continued success. At TGW International, we can help you get the high-quality poultry processing blades you need to ensure uninterrupted operations at your facility. Learn more below. Our Comprehensive Poultry Blade Solutions –. . .
Blog, Food, Packaging, Processing, Snack Packaging
Get Ready for Summer Picnics with Fruits, Vegetables, and… Machine Knives?
06
Aug
Aug
As summer begins to ramp up, we’re all going to start spending a lot more time outdoors – and summer parties and picnics are one of the best pastimes, allowing us to enjoy the warm weather and delicious food. Of course, no summer picnic or party would be complete without veggie trays and delicious, summer. . .
Blog, Food, Processing, Snack Packaging
Snacking on the Trail? You Have Machine Knives to Thank for It!
22
Jul
Jul
Summer is a great time to explore the great outdoors, and make the most of the gorgeous, warm weather. And if you’re going on a hike, picnic or another outdoor expedition, you may be bringing along popular snacks like beef jerky, dried fruit, trail mix and more. Have you ever wondered how these snacks are. . .
21
Mar
Mar
The weather is finally starting to get a bit warmer and summer is right around the corner. That means that more fruits and vegetables will come into season – and sales of organic fruits and veggies are likely to climb into the warm months of summer. While fruits and vegetable traditionally have been sold “loose”. . .
Blog, Food, Packaging, Processing, Seafood Processing
End to End Touchpoints for Seafood Processing and Packaging – And Our View of The Industry
14
Feb
Feb
At TGW International, we provide knives for every step of the seafood and freshwater fish processing and packaging operation. From fillet knives, slicers, cutoff knives and ultrasonic cutters for processing fresh and frozen seafood and related products, to bagger knives and overwrap knives to produce secure and durable packaging to protect them on the trip. . .
11
Mar
Mar
Move over, Crock-Pot – there’s a new slow cooker in town! Over the last several years, sous vide cooking has been exploding in popularity. More consumers than ever are investing in sous vide equipment, and using this unique form of slow cooking. This may be surprising to some people in the food industry – especially. . .
26
Feb
Feb
Dieticians and physicians, rejoice! More Americans than ever are eating fruit and vegetables – and demand is only predicted to grow in the future! According to market research firm Packaged Facts, Americans continued to consume fresh produce at a growth rate of 1.3% between 2011 and 2016. These annual gains are expected to continue through. . .
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